Bacon & Radish Chicken Noodle Soup!
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
A hearty chicken noodle soup with a bite and smoky bacon flavors.
Ingredients
  • 4 Cups Vegetable Broth (one container of the boxed organic kind).
  • 4 Cups Water.
  • 2-3 Cloves Garlic, minced.
  • 4 Tomatoes.
  • 1 Celery Stalk.
  • 2 Carrots.
  • 3/4 - 1 Yellow Onion.
  • 6 Red Radishes.
  • 1/2 Package Pasta (Trader Joe’s has some great noodles for soups).
  • 2 Chicken Breasts -- about 3/4 pound.
  • 5-8 Slices Bacon, depending on thickness.
  • 2 TBSP Olive oil.
  • 1 TBSP Soy sauce.
  • Salt.
  • Pepper.
Instructions
  1. Dice celery, carrots, onion, radishes and tomatoes.
  2. Using your favorite method, cook bacon until crispy, pat dry and chop into 1/2 inch sections.
  3. Chop chicken into bite-sized pieces.
  4. Heat oil in small frying pan on medium, and add chicken.
  5. Cook chicken halfway through (3-4 minutes), then add soy sauce and finish cooking chicken.
  6. Transfer chicken and bacon to dutch oven or slow cooker (preferred).
  7. Add liquids, vegetables and garlic.
  8. Salt and pepper to taste.
  9. Simmer for 3 hours -- low heat setting.
  10. Add uncooked pasta 30 minutes before serving.
Recipe by The Bacon Hunter at http://thebaconhunter.com/?p=1354