I’ve served this dish many times, and it is always well received. The salmon and bacon really complement each other, and the sweet Chinese BBQ sauce brings it all together. You may have difficulty finding an acceptable store-bought Chinese BBQ sauce in your area — not all grocery stores stock them — so check out an Asian food market if there is one near you. I found this recipe in the cook book, Seduced by Bacon: Recipes & Lore About America’s Favorite Indulgence and I’ve included the author’s recipe for a homemade BBQ sauce that you may try instead of a packaged sauce on the recipe page.