Wow! This is just too good to be true!

You’ll need a baker’s half sheet for this, as you weave the bacon together to form a mat and bake it in the oven — adding brown sugar during the process. When it’s finished, let it cool and then break off chunks and dip in Nutella for a delicious — and dare I say — sinful treat!

I discovered this over at Food on the Food , a really well written and witty blog where author Tammy Donroe writes about food, foolishness and life. Check it out, and allow her to walk you through how to assemble this amazing celebration of flavors!

(Photo courtesy of Tammy Donroe, www.foodonthefood.com)