Bacon & Radish Chicken Noodle Soup!
Author: Adapted from therealistichousewife.com
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 8
- 4 Cups Vegetable Broth (one container of the boxed organic kind).
- 4 Cups Water.
- 2-3 Cloves Garlic, minced.
- 4 Tomatoes.
- 1 Celery Stalk.
- 2 Carrots.
- 3/4 - 1 Yellow Onion.
- 6 Red Radishes.
- 1/2 Package Pasta (Trader Joe’s has some great noodles for soups).
- 2 Chicken Breasts -- about 3/4 pound.
- 5-8 Slices Bacon, depending on thickness.
- 2 TBSP Olive oil.
- 1 TBSP Soy sauce.
- Salt.
- Pepper.
- Dice celery, carrots, onion, radishes and tomatoes.
- Using your favorite method, cook bacon until crispy, pat dry and chop into 1/2 inch sections.
- Chop chicken into bite-sized pieces.
- Heat oil in small frying pan on medium, and add chicken.
- Cook chicken halfway through (3-4 minutes), then add soy sauce and finish cooking chicken.
- Transfer chicken and bacon to dutch oven or slow cooker (preferred).
- Add liquids, vegetables and garlic.
- Salt and pepper to taste.
- Simmer for 3 hours -- low heat setting.
- Add uncooked pasta 30 minutes before serving.
Recipe by The Bacon Hunter at https://thebaconhunter.com/?p=1354
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