Author: Adapted from I Love Bacon! by Jayne Rockmill
Recipe type: Appetizer
Cuisine: Asian/Hawaiian fusion
Prep time:
Cook time:
Total time:
Serves: 16
Ingredients
POKE:
1 pound yellowfin tuna, diced into 1/4 inch pieces.
3/4 pound of thick-cut smoked bacon, diced.
1/2 cup finely diced red onion.
1 tablespoon minced fresh ginger.
1 tablespoon minced garlic.
1/2 cup chopped green onion.
SOY-SESAME DRESSING:
1/4 cup low sodium soy sauce.
2 tablespoons sesame oil.
2 tablespoons water.
1 teaspoon crushed red pepper flakes.
1 teaspoon sea salt.
1 teaspoon cracked black pepper.
1 tablespoon sesame seeds, toasted.
TO SERVE:
2 avocados, peeled, pitted and mashed.
16-18 fried wontons.
Instructions
DRESSING:
Combine soy sauce, sesame oil, water, chili flakes, salt, pepper and sesame seeds in small bowl and whisk well. set aside.
BACON:
In a skillet or wok, slowly cook bacon over medium low heat, stirring continuously until 50% rendered. For tender bacon, quit at this stage and drain on paper towel. For crispy bacon, continue until completely rendered, and drain.
ASSEMBLY:
In a large bowl, combine the bacon, tuna, onion, ginger, garlic and green onion. Add the dressing and toss. Season to taste.
TO SERVE:
Spoon 1 tablespoon avocado mash on to fried wonton wrapper. Top with bacon-tuna mixture.
Recipe by The Bacon Hunter at https://thebaconhunter.com/?p=1678