I’ve served this dish many times, and it is always well received. The salmon and bacon really complement each other, and the sweet Chinese BBQ sauce brings it all together. You may have difficulty finding an acceptable store-bought Chinese BBQ sauce in your area — not all grocery stores stock them — so check out an Asian food market if there is one near you. I found this recipe in the cook book, Seduced by Bacon: Recipes & Lore About America’s Favorite Indulgence and I’ve included the author’s recipe for a homemade BBQ sauce that you may try instead of a packaged sauce on the recipe page.
Anne
This recipe turned out amazing and very easy to prepare and of course EAT. My roommate and I had a few friends coming over so I decided to give this one a shot. I set my Ipad up with the video and got all my ingredients together and went to work. First, i’m a huge fan of bacon and salmon so I was very excited to prepare this meal. The video is so clear and simply detailed that I appeared to be a “professional” cook and it was my first time using a broiler! All in all, everyone enjoyed the Chinese BBQ Sauce Glazed Bacon Wrapped Salmon. This one is a winner and I sent a photo to my dad in Virginia he was very jealous and asked me to make it on a trip home.
Thanks Bacon Hunter!
Thanks, Anne! I am so pleased that you enjoyed this recipe! This dish is a perfect choice for a dinner party like the one you had because it’s super delicious and quick and easy to prepare. Using the iPad to follow along is a great way to go, too! Ten years from now, physical cookbooks will probably be museum pieces, don’t you think? Thanks for checking in with The Bacon Hunter, I appreciate your comments!